Welcome to another OddLearning post!

This time we bring you the Best Refreshing Summer Drinks!

And not only a couple, but 24!

Because it doesn’t matter the season, it’s always refreshing to have an ice cold drink!

So please check them out!

APPLE PEAR PUNCH

Simmer in a saucepan for 5 minutes;

  • 3 cups Apple cider
  • 3 cups Pear nectar
  • 2 cinnamon sticks
  • 1 tsp allspice
  • 1 tsp cloves

Let it chill, then strain into a punch bowl with ice.

Then add;

  • 1 bottle sparkling cider

GINGER JUICE

Soak overnight;

  • 1 cup grated ginger
  • 8 cups water

Transfer to a saucepan and simmer for an hour with;

  • 1 cup sugar

Strain into pitcher and chill.

Add a dash of;

  • Almond extract

Serve over ice and top with seltzer.

Pour and enjoy!

MINT LIMEADE

Simmer until dissolved;

  • 1 ½ cups sugar
  • 1 ½ cups water

Let cool, then muddle and place in each glass;

  • 2 lime wedges
  • Handful of Mint
  • 1 cup  ice

Mix:

  • Sugar syrup
  • 2 cups water
  • 1 ½ cups lime juice
  • ½ cup lemon juice

ARNOLD PALMER

Mix;

  • 4 cups lemonade
  • 4 cups cold black tea

Serve on ice accompanied with lemon slices.

GUAVA ICED TEA

Steep for 5 minutes in;

  • 4 cups hot water
  • 3 green tea bags

Remove tea bags and let the tea chill. Mix in a pitcher;

  • 4 cups guava juice
  • Ice

Garnish with lemon slices.

NUTELLA EGG CREAM

Mix;

  • 2 tbsp Nutella
  • ¾ cup milk

Quickly stir, then pour in;

  • ½ cup cold seltzer

Some say the name given to this combination is because it tastes like egg.

BLACKBERRY ICED TEA

Steep for 5 minutes in;

  • 8 cups hot water
  • 6 black tea bags

Remove tea bags and let the tea chill.

Combine and simmer in a saucepan at medium heat until sugar melts;

  • ¾ cup sugar
  • 5 cups water
  • 1 cup blackberries

Remove from the heat, cool and strain

In a pitcher with ice, add the tea and blackberry syrup.

HIBISCUS LEMONADE

Simmer in saucepan over medium heat;

  • 1 cup Dried Hibiscus
  • 1 cup sugar
  • 1 cup water

Once sugar dissolves, cool and strain syrup.

Fill a pitcher with Ice.

Then Add;

  • Ice
  • 2 cups lemon juice
  • 2 cups water

 

ORANGE ICED TEA

Steep for 4 minutes in;

  • 8 cups hot water
  • 6 black tea bags

Remove the tea bags and chill.

Simmer in a sauce pan over medium heat;

  • ¾ cup sugar
  • ¾ water
  • 6 strips orange zest

Remove from the heat and let cool, then strain.

Fill a pitcher with ice then mix all of the above.

CARAMEL JAVA FREEZE

Mix;

  • 1 cup cold espresso,
  • 1 cup milk
  • ¼ cup caramel sauce
  • 2 tbsp of sugar
  • 2 cups of crushed ice

Top with whipped cream and  more caramel.

HONEYDEW SLUSH

Puree together;

  • 2 cups frozen honeydew melon
  • 1 diced cucumber
  • 2 tbsp lime juice
  • Sugar (to taste)

This portion can serve 3 to 4 glasses.

PEACH-GINGER ICED TEA

Steep for 4 minutes in;

  • 6 cups of hot water
  • 4 black tea bags

Remove the tea bags and let the tea cool.

Mash together;

  • 6 canned peach
    halves
  • 1 ½ cups of the peach juice
  • ⅓ cup sugar
  • 1 tablespoon grated ginger

Mix it with the tea in a pitcher full of ice.

CHERRY SODA

Boil until syrupy;

  • 1 cup water
  • 1 cup sugar
  • 1 cup pitted cherries

For each drink, stir a spoonful of the syrup into a glass of seltzer.

ICED CHAI

Brew together in;

  • 4 cups water
  • 6 black tea bags
  • 1 inch piece of ginger
  • 2 tsp of Chai spice blend.

Once cooled, remove tea bags and ginger. Stir in;

  • ¼ cup of honey

Serve over ice.

If necessary sweeten with;

  • Condensed milk.

PINK GRAPEFRUIT PUNCH

Simmer in saucepan over medium heat:

  • 1 cup sugar
  • 1 cup  Water
  • 6 cinnamon sticks

Let cool then mix in a punch bowl;

  • 4 cups of pink
    grapefruit juice
  • 4 cups of seltzer

Serve over ice and garnish with a grapefruit twist.

CINNAMON GRAPEFRUITADE

Simmer in a saucepan over
medium heat, stirring until
the sugar dissolves;

  • 4 cinnamon sticks
  • 1 cup sugar
  • 1 cup water

Pour the syrup into an ice-filled pitcher. Stir in;

  • 2 cups of grapefruit juice
  • 2 cups of cold water
  • ½ cup of raspberries.

KIWI PUNCH

Peel and cube;

  • 7 kiwis

Then puree with;

  • 4 cups of sugar
  • The juice of 2 limes
  • 1 cup of cold water

Strain, then serve over Ice with;

  • Lime slices.

 

PINK LEMONADE

Boil together;

  • 1 cup of sugar
  • 1 cup water
  • 2 cups of raspberries.

Let cool then strain into an ice-filled pitcher. Stir in;

  • 1 cup of lemon juice.
  • 2 cups of cold water.

CLASSIC LEMONADE

Boil in a saucepan, stirring until the sugar dissolves;

  • Zest of 2 lemons
  • 1 ½ cups of sugar
  • 2 cups of water

Let cool, then strain into an ice-filled pitcher. Stir in;

  • ½ tsp salt
  • 2 cups lemon juice
  • ½ cup water

Add some lemon slices.

LAVENDER ICED TEA

Steep for 4 minutes in;

  • 8 cups hot water
  • 6 black tea bags.

Remove the tea bag and let the tea cool and chill. Simmer in a saucepan over medium heat;

  • 1 cup of sugar
  • 1 cup of water
  • 3 tbsp of dried lavender

Remove from the heat, cool, then strain.

Fill a pitcher with ice then add the tea and the lavender syrup.

PISTACHIO SLUSH

Puree;

  • ½ cup pistachios,
  • 1 cup water
  • 1 cup of milk
  • ½  cup sugar
  • 2 tsp vanilla extract
  • 1 pinch of salt
  • 1 ½ cups ice.

Pour into 4 glasses.

 

CUCUMBER WATER

Combine in a pitcher;

  • 1 gallon ice water.
  • 1 sliced lemon
  • ½ sliced cucumber

Chill and enjoy! 😀

MINT ICED TEA

Steep for 4 minutes in;

  • 8 cups hot water
  • 6 black tea

Remove the tea bags and let the tea cool then chill.

Simmer in a saucepan over medium heat;

  • ¾ cup of sugar
  • ¾ cup of water
  • 3 mint sprigs

Remove from the heat and let cool, then strain. Fill a pitcher with ice, then add the tea and the mint syrup

RASPBERRY SODA

Fill a jar with Raspberries; cover
with cider vinegar and steep overnight.Strain into a saucepan.
Add 1 cup sugar per 1 cup
liquid.

Boil 15 minutes, and then cool.
Combine 3 tablespoons raspberry syrup in a glass with ice, add some
lime juice and top with seltzer.

What do you think?

Would you like to give them a try?

Please let us know if you do!


We will continue to bring more OddRecipes!

We hope you have an amazing day! 😀

 

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